Elevate your meals with this mouthwatering herb blend crafted in the Galilee by farmer and Artza friend, Or. Made with locally grown herbs and spices, it’s the perfect seasoning to add rich flavor to your holiday dishes. Bring a taste of Israel to your festive table. 

Recipe: Fireside rosemary spiced potatoes  

No festive meal is complete without a delicious, mouthwatering dish of roasted potatoes. This time, elevate your table with a touch of spice straight from the Galilee. This recipe not only brings a festive flair to your meal but also a delightful explosion of flavors that will leave everyone asking for more.

Ingredients:

• Potato cubes, approximately 1 inch each

• Extra virgin olive oil

• 1 Tbsp Artza Potato Spice

• 3 Fresh sprigs of rosemary and thyme

• 1 Whole garlic peeled

• Half a Cup Grated Parmesan cheese

• Lemon zest (optional, for a fresh note)

• Handful Chopped parsley for garnish

Instructions:

Spread the potato cubes in a single layer on a baking sheet. Generously drizzle with olive oil and toss with Artza Potato Spice to ensure all the pieces are well coated. Tuck sprigs of rosemary and thyme among the potatoes. Break apart and scatter whole garlic cloves around the pan to infuse the dish with a sweet, mellow garlic flavor as they roast.

Cover the pan with foil and roast at 350°F/I80’C for about an hour. The slow roasting allows the potatoes to fully absorb the spice blend and herbal aromas while becoming tender. Remove the foil, sprinkle grated Parmesan over the potatoes, and increase the oven temperature to 400°F/200’C. Roast for another 15-20 minutes, or until the potatoes are golden and crisp on the edges.

After removing from the oven, sprinkle lemon zest over the potatoes for a burst of freshness, and add chopped parsley for color and a fresh herbal finish.

Present these beautifully roasted potatoes as a delicious side that perfectly showcases the unique flavors of Artza Potato Spice along with sophisticated gourmet touches.